Vegetarian recipe

Recipe

Ash-e Anar (Persian pomegranate soup)

A deliciously fresh-flavoured and comforting broth

By Joanna Nissim

November 12, 2024 08:37

Cook time: 45 minutes

Recipe

Butternut squash rice and nut roast

Perfect for festive suppers in the succah

By Annie Rigg

October 21, 2024 09:00

Cook time: 1 hour 25 minutes

Recipe

Fried aubergine, date syrup, zhoug

An explosion of Middle Eastern spices that makes for a next level vegan salad

By helen graham

September 17, 2024 14:11

Recipe

Green olive, walnut and pomegranate salad

A thrilling mix of flavours, textures and colours that’s super simple to make

By Claudia Roden

September 3, 2024 07:47

Cook time:

Green olive, walnut and pomegranate salad

Recipe

Cauliflower, harissa, buckwheat, mint, pistachio

A Moorish-inspired taste combo that involves almost no skill to pull together.

By chris honor

August 30, 2024 08:00

Recipe

Aubergine and olive stew (Caponata alla giudia)

A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch

By Benedetta Guetta

August 23, 2024 08:00

Cook time: 30 minutes

Recipe

Baba ganoush, with curry leaf oil and pine nuts

A Bubala twist on the traditional Middle Eastern aubergine dip

By helen graham

August 11, 2024 07:00

Cook time: 1 hour

Baba ganoush, with curry leaf oil and pine nuts

Burrata with roasted peppers, rocket and amba

Mixing Middle Eastern and Italian flavours for maximum impact

By Silvia Nacamulli

1 min read

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August 8, 2024 21:19

Recipe

Tomato, grilled peach and buffalo mozzarella salad with basil oil dressing

Sweet peaches and juicy tomatoes pair beautifully with creamy mozzarella

By Annie Rigg

August 7, 2024 08:00

Tomato, grilled peach and buffalo mozzarella salad with basil oil dressing

Oven-baked barley risotto with celeriac, tarragon and orange

Easiest ever cauliflower curry

Giant Chanukah latke with smoked salmon and pickled cucumbers

Kimchi latkes with peanut sauce

Courgette, carrot and feta fritters

Ultimate brunch bagels – two ways

Cheesy leek and rice bake

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More from Vegetarian recipe

Ash-e Anar (Persian pomegranate soup)

Butternut squash rice and nut roast

Fried aubergine, date syrup, zhoug

Green olive, walnut and pomegranate salad

Cauliflower, harissa, buckwheat, mint, pistachio

Aubergine and olive stew (Caponata alla giudia)

Baba ganoush, with curry leaf oil and pine nuts

Burrata with roasted peppers, rocket and amba

Tomato, grilled peach and buffalo mozzarella salad with basil oil dressing

Vegetarian recipe

Oven-baked barley risotto with celeriac, tarragon and orange

Easiest ever cauliflower curry

Giant Chanukah latke with smoked salmon and pickled cucumbers

Kimchi latkes with peanut sauce

Courgette, carrot and feta fritters

Ultimate brunch bagels – two ways

Cheesy leek and rice bake

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

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More from Vegetarian recipe

Ash-e Anar (Persian pomegranate soup)

Butternut squash rice and nut roast

Fried aubergine, date syrup, zhoug

Green olive, walnut and pomegranate salad

Cauliflower, harissa, buckwheat, mint, pistachio

Aubergine and olive stew (Caponata alla giudia)

Baba ganoush, with curry leaf oil and pine nuts

Burrata with roasted peppers, rocket and amba

Tomato, grilled peach and buffalo mozzarella salad with basil oil dressing